Author Topic: drying out liver etc (Read 3884 times)

GSPmad · « **Reply #30 on:** July 14, 2008, 11:20:39 PM »

don't know - after i boiled it i baked half of it and put the other half on a plate in the fridge overnight. if you're meaning how long it will keep pre-cooking - i would freeze it. $:-\$

Gracie · « **Reply #31 on:** July 15, 2008, 04:51:44 PM »

isnt liver funny with freezing raw as most is pre frozen beforehand - wonder tho i guess no reason why you cant freeze cooked? - could you do the boil then frezze defrost and dry out?

keeps for a while, tho longer in fridge in airtight, i keep it til it goes a bit green

GSPmad · « **Reply #32 on:** July 18, 2008, 10:49:45 PM »

just note to self so i don't have to look up conversion tables again - gas half to 1 for 45-60 mins.

GSPmad · « **Reply #33 on:** July 21, 2008, 11:30:13 AM »

and a question - i thought once the liver was dried it would keep for a while not start to grow mould?

was i wrong, or if not what have i done wrong?

Gracie · « **Reply #34 on:** July 21, 2008, 12:38:32 PM »

mould? - habe you dried it out enough?

GSPmad · « **Reply #35 on:** July 21, 2008, 01:00:16 PM »

i thought so. $:-\$ baked the **** out of it.

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Author Topic: drying out liver etc (Read 3884 times)

GSPmad

Re: drying out liver etc

Gracie

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GSPmad

Re: drying out liver etc

GSPmad

Re: drying out liver etc

Gracie

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GSPmad

Re: drying out liver etc