Author Topic: Liver  (Read 1818 times)

SuzAndTheDiva

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Re: Liver
« Reply #15 on: September 21, 2008, 10:03:42 PM »
i could...............how long for?


kizkiznobite

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Re: Liver
« Reply #16 on: September 22, 2008, 09:05:16 AM »
i use potato flour

*Lassie*

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Re: Liver
« Reply #17 on: September 22, 2008, 01:51:54 PM »
i could...............how long for?

depends how small you cut the liver up but about 10 - 15 minutes should do it :)


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SuzAndTheDiva

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Re: Liver
« Reply #18 on: September 22, 2008, 08:14:21 PM »
right ok will give it a go. :)