cooking liver

[GSPmad]

don’t think i am brave enough to leave the oven on overnight…. i will worry it will burst into flames.  :embarrass: so how long on a low heat is a long time? 5 hours, 10 hours? have no clue how ng to leave it.  :-[

[GSPmad]

It’s had about 3hrs so far. House reeks of liver.  :vomit: :vomit: :vomit:

[Anonymous]

3 hours? Are you baking concrete?  😮

[GSPmad]

Charcoal when I last looked.  ;D I was told overnight on Gas 1-2…. but I was wondering when I looked at the blackened stuff in the oven.  :-[

[GSPmad]

i have done something wrong again – i now have charcoal rock missiles.  🙁

i hate cooking.  >:D

hoping i can still cut it up and dorain will still like it – think charcoal is meant to be good for flatulence anyway.  :-\

[wags]

[quote author=GSPmad link=topic=12911.msg249211#msg249211 date=1225808924]
[quote author=Sweetypye link=topic=12911.msg249209#msg249209 date=1225808297]
a dehydrator is best for liver or alternatively put the oven on low as for macaroons and leave in oven overnight……..
[/quote]

you are assuming people (like me  😀 ) have any idea how to cook macaroons.  ;D
[/quote]

what in gods name are macaroons

look love im nearly 30 and i can cook squat didly i hate it – beans on toast it is –
occasionally i shock the hell out of everyone and actually make something “proper” however its only occasional

what you do is blitz it and make liver cake – any old muppet can do that – i do it regularlly got a freezer full of the stuff  😉

[GSPmad]

it’s blitzed allright – it looks like nuclear fallout.  😀 😀 😀

think i may have to go back to liver cake cos i can do that…. and it don’t even burn.  ;D

how can you not know what macaroons are – not knowing how to cook them yep, but…. they are sort of strange sweet things, have always rather liked them. they come in packets from shops.  ;D

[GSPmad]

http://www.scottishrecipes.co.uk/macaroonbars.htm

Macaroons.  ;D

[wags]

the shops i go in is spar and asdas luv and i cant get passed the chocolate

[GSPmad]

i wonder if it’s a scottish thing – don’t remember ever buying any in england.  :confused:

here is the charcoal – it actually looks better in a photo.  😀

[img width=468 height=351]http://i237.photobucket.com/albums/ff133/CrazyGang/001.jpg[/img]

[*Lassie*]

The idea is to cut it into very small pieces before you dry it out, you will need a hammer to break that up any smaller ;D

[GSPmad]

[quote author=*Lassie* link=topic=12911.msg251774#msg251774 date=1226841197]
The idea is to cut it into very small pieces before you dry it out, you will need a hammer to break that up any smaller ;D
[/quote]

hammer sounds like fun.  ;D

[Author]

Posts