ok, no idea where to put this, and i can’t find it anywhere else, have just had a search.
is there any way of drying out liver – and poss other things like chicken or fish – so can cut up into training treats that are nice and dry and will go in pocket and not crumble? my liver cake is very crumbly. :-\ and if so how – in nice simple steps please cos cook is a four letter word. ;D
am fed up of spending a fortune on bags of treats that last 2 minutes…
Dude, with liver or chicken liver I rinse it under cold water, boil it for 15 minutes (just a slow boil and don’t let it boil over or you’ll be sorry LOL ) drain it and rinse again if it’s really scummy, let it cool, cut it into strips or if you’re really bored, bite sized pieces, then throw it on a baking sheet and put in oven at around 200f…..should take around 45 minutes to an hour…I like mine still a little spongy but see what the pups like
I don’t bother making the cake, liver’s dirt cheap anyway