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drying out liver etc

This topic has 35 replies, 10 voices, and was last updated 15 years, 9 months ago by GSPmad.

Viewing 6 posts - 31 through 36 (of 36 total)

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July 14, 2008 at 11:20 pm #108446

GSPmad
Member

don’t know – after i boiled it i baked half of it and put the other half on a plate in the fridge overnight. if you’re meaning how long it will keep pre-cooking – i would freeze it. :-\

July 15, 2008 at 4:51 pm #108447

Gracie
Member

isnt liver funny with freezing raw as most is pre frozen beforehand – wonder tho i guess no reason why you cant freeze cooked? – could you do the boil then frezze defrost and dry out?

keeps for a while, tho longer in fridge in airtight, i keep it til it goes a bit green >:D

July 18, 2008 at 10:49 pm #108448

GSPmad
Member

just note to self so i don’t have to look up conversion tables again – gas half to 1 for 45-60 mins.

July 21, 2008 at 11:30 am #108449

GSPmad
Member

and a question – i thought once the liver was dried it would keep for a while not start to grow mould? ??? was i wrong, or if not what have i done wrong? ???

July 21, 2008 at 12:38 pm #108450

Gracie
Member

mould? – habe you dried it out enough?

July 21, 2008 at 1:00 pm #108451

GSPmad
Member

i thought so. :-\ baked the **** out of it. ???
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