Training Treats (again… sorry!)

[Crafty1980]

…less fat too… 🙂

[kizkiznobite]

but no turkey skin……

[Crafty1980]

[quote author=kizkiznobite link=topic=12127.msg233460#msg233460 date=1217482734]
but no turkey skin……
[/quote]

Yeah I wouldn’t use the skin anyway…
First turkey cake went well… I think… It came out a little doughy. Is that right or should it be hard like a biscuit? I will make it thinner in future if that’s the case! Either way, she’s gone absolutely nuts for it! 🙂

Will continue clickering this morning…

PS – Mobile phone version of this forum is absolutely TOP NOTCH!! ;D

[wags]

dont forget to freeze it – doesnt last long

[Crafty1980]

[quote author=wags link=topic=12127.msg233471#msg233471 date=1217490766]
dont forget to freeze it – doesnt last long
[/quote]
It’s in the freezer now! All cut up into little cubes! (that was a laborious process… and I still haven’t got the smell of garlic and chicken out of my hands!) 🙂

[Kerry_and_Beau]

wait til you do the liver one  :-X  😀

[Crafty1980]

I’ve decided that It’s just too garlicey… I think I’m starting to sweat garlic somehow!! I got the proportions far too wrong.  I’ve ditched this lot and am going to make it again tonight… Trial and error I guess…

[Anonymous]

Couple of good size cloves of garlic to a couple of lbs of liver  😉 works for me

[quote author=Crafty1980 link=topic=12127.msg233507#msg233507 date=1217508430]
I’ve decided that It’s just too garlicey… I think I’m starting to sweat garlic somehow!! I got the proportions far too wrong.  I’ve ditched this lot and am going to make it again tonight… Trial and error I guess…
[/quote]

[Foxisle_crazy]

She’ll eat it, whatever the state!  😀

Doughy is fine but can crumble too much,  unless you do a really thin layer it’s not going to be crunchy  🙂

[Author]

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